A new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the world of cheese with her passion for good food and wine. It explores how cheeses are crafted and their variations in terms of flavor, appearance, and texture. It then discusses pairing wines and other drinks and cheeses. It will show you how to put together classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. It will finally explore how to cook with cheese, and will share some delightful recipes.